Cherry Chocolate Recipe

If you’re craving something sweet, try our Cherry Chocolate Recipe. These cookies are a delicious treat for any occasion. They taste great because they are full of rich cocoa and juicy cherries.

This recipe is easy and looks great, so you can use it whether you’re a seasoned baker or a beginner in the kitchen. It’s great for meeting your needs or wowing your guests at your next party. These Cherry Chocolate Cookies are sure to become a favorite in your recipe collection.

They have the right amount of sweetness and are soft and chewy. Come with us as we show you step-by-step how to make these delicious treats that will make your taste buds dance and make you want more.


  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup dried cherries
  • 1 cup semisweet chocolate chips


Warm the oven up to 175°F (350°F). Put parchment paper on baking sheets.

Mix the flour, cocoa powder, baking soda, and salt together in a medium-sized bowl using a whisk. Put away.

Melt the butter and mix it with the white sugar and brown sugar in a big bowl until the mixture is light and fluffy.

Add the egg and vanilla extract and mix them in well.

Slowly add the dry ingredients to the wet ones and mix them together until they are just mixed.

Add the chocolate chips and dried cherries and mix them in until they are spread out evenly in the dough.

Drop small tablespoons of dough onto the baking sheets that have been prepared. Leave about 2 inches of space between each one.

After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are set but the middle is still a little soft.

Let the cookies cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way.

With a glass of milk or your favorite hot drink, enjoy these tasty cherry chocolate cookies.

You can change how many chocolate chips and cherries you use to suit your taste. Have fun baking!


Q1: Can I use fresh cherries instead of dried cherries in this recipe? Short Answer: While fresh cherries can be used in this recipe, dried cherries are recommended for their concentrated flavor and chewy texture, which enhances the overall taste and texture of the cookies.

Q2: Can I substitute cocoa powder with melted chocolate in the Cherry Chocolate Recipe? Short Answer: Yes, you can substitute cocoa powder with melted chocolate in this recipe. However, adjust the amount of sugar accordingly to maintain the desired sweetness level in the cookies.

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