Easy Homemade Scones (Any Flavor)

Welcome to our guide on how to make simple cookies at home in any taste you can think of. This recipe will become your go-to for making fresh, tasty scones that are great for any event, no matter how much baking experience you have or how new you are to it.

You can make a lot of these tasty treats quickly because they only need a few simple items and are easy to follow. You can mix flavors in any way you want, from classics like blueberry and chocolate chip to more unique ones like lemon-poppy seed and cranberry-orange.

Come with us as we learn how to make scones and see how easy and satisfying it can be to bake your own soft, flaky scones in your own kitchen.


  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small cubes
  • 1/2 cup milk or heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract (optional)
  • Flavorings of your choice (e.g., chocolate chips, dried fruit, nuts, citrus zest, etc.)


Warm the oven up to 200°C (400°F). Put parchment paper or a little oil on a baking sheet and line it with it.

Whisk the flour, sugar, baking powder, and salt together in a big bowl until everything is well mixed.

Add the butter cubes that are still cold to the dry beans. Using your fingers or a pastry cutter, cut the butter into the flour mixture until it looks like small crumbs and there are still some butter pieces about the size of peas.

Add the milk (or cream), egg, and vanilla extract, if using, to a different bowl and mix them together using a whisk.

In the middle of the dry ingredients, make a well. Then, pour the wet ingredients into the well.

A wooden spoon or spatula should be used to stir the mixture slowly until the dough starts to come together. Be careful not to mix too much.

You can flavor the dough with chocolate chips, dried fruit, nuts, or anything else you like. Very carefully fold the flavorings into the dough until they are spread out evenly.

Put some flour on a surface and roll out the dough into a circle or square that is about an inch thick.

Cut the dough into triangles or rounds, based on your taste, with a sharp knife or a cookie cutter.

Leave some space between each scone when you put them on the baking sheet that has been made.

You can brush a little milk or cream on top of the scones if you want to help them brown.

Before you put the scones in the oven, heat it up. Bake them for 12 to 15 minutes, or until the tops are golden brown and the insides are cooked.

Take the scones out of the oven and put them on a wire rack to cool down a bit before you serve them.

Scones that you just baked yourself are great with whipped cream, jam, or just by themselves.


1. Can I freeze the scone dough for later use? Yes, you can freeze the scone dough for later use. Simply shape the dough into rounds or triangles, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the scones to a freezer-safe bag or container and store for up to 3 months. When ready to bake, remove the desired number of scones from the freezer, place them on a baking sheet, and bake according to the recipe instructions, adding a few extra minutes to the baking time if needed.

2. Can I substitute ingredients in the scone recipe for dietary restrictions? Yes, you can easily substitute ingredients in the scone recipe to accommodate dietary restrictions or preferences. For example, you can use dairy-free butter or milk alternatives for a vegan version, gluten-free flour for a gluten-free option, or coconut sugar for a refined sugar-free alternative. Adjustments may be needed in terms of texture and baking time, so it’s best to experiment with small batches until you find the perfect combination that suits your needs.

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