Crispy Smashed Potatoes Recipe

Crispy Smashed Potatoes Recipe

Get this easy but delicious recipe for fried smashed potatoes and enjoy their deliciousness them. These golden-brown treats are great with any meal because they are crispy on the outside and fluffy on the inside.

They are sure to please everyone. With their crispy texture and delicious flavor, these potatoes make any meal better, whether they’re a spicy side dish or a tasty snack. You can make these crispy smashed potatoes with just a few simple ingredients and little work.

They go well with your favorite main dishes or can be eaten on their own as a tasty snack. You’re about to taste something amazing and impress your friends with this easy meal that will become a regular in your kitchen.


  • 1.5 pounds (about 680g) baby potatoes
  • 2-3 tablespoons olive oil
  • Salt and pepper to taste
  • Optional toppings: grated Parmesan cheese, chopped fresh herbs (like parsley or chives), garlic powder, paprika, etc.


Warm Up the Oven: Warm up your oven to 425°F (220°C).

To boil the potatoes, put the baby potatoes in a big pot and cover them with cold water. A big pinch of salt should be added to the water. Once the water starts to boil, lower the heat and let it cook slowly for 15 to 20 minutes, or until the potatoes are soft enough to pierce with a fork.

Drain and Cool: Use a sieve to drain the potatoes after they are done cooking. Then, let them cool down a bit.

Start by getting the baking sheet ready. Put parchment paper or foil on a baking sheet and lightly oil it.

Smash the Potatoes: Put each potato on the baking sheet that has been prepared. Then, use a fork or potato masher to gently press down on each potato until it’s flattened but still whole.

Season: Drizzle olive oil over the mashed potatoes and then sprinkle with salt and pepper. You can also add any other sauces or spices you like.

Place the baking sheet in an oven that has already been heated. Bake for 20 to 25 minutes, or until the potatoes are brown and crispy around the edges.

Serve: Take the potatoes out of the oven and let them cool down for a few minutes. They’re good on their own or with your favorite sauce or topping.

These smashed potatoes are great as a side dish for any meal, from a normal weeknight dinner to a fancy holiday feast. Have fun!


FAQ 1: Are smashed potatoes the same as mashed potatoes? Short Answer: While both smashed and mashed potatoes involve cooking and mashing potatoes, smashed potatoes are typically boiled until tender, then flattened and roasted until crispy, resulting in a crispy exterior and a fluffy interior. Mashed potatoes are usually boiled, mashed, and mixed with butter, milk, or cream for a smoother consistency.

FAQ 2: Can I customize the seasoning for crispy smashed potatoes? Short Answer: Absolutely! Feel free to get creative with your seasoning. Common options include garlic powder, paprika, grated Parmesan cheese, chopped fresh herbs like parsley or chives, or even a sprinkle of chili flakes for a bit of heat. Adjust the seasoning to suit your taste preferences and experiment with different flavor combinations to find your perfect crispy smashed potatoes.

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