We hope you enjoy our delicious Italian Wedding Soup recipe as we take you on a culinary tour of Italy. This classic food is loved by many and is great for any event.
It’s known for its comforting mix of tasty meatballs, healthy veggies, and delicious broth. Our simple recipe will show you how to make a bowl of warm and satisfying food, whether you’re thinking about having a dinner party or just want a warm meal on a cold night.
This soup comes from an old tradition in Italy and has won the hearts and taste buds of food lovers all over the world. Come with us as we look at the simple but beautiful ingredients and methods that make Italian Wedding Soup a classic dish that will never go out of style.
Ingredients:
For the meatballs:
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
For the soup:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 8 cups chicken broth
- 1 cup small pasta (such as acini di pepe or orzo)
- 4 cups chopped spinach or kale
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions:
Ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, chopped garlic, salt, and pepper should all be put together in a big bowl for the meatballs. Mix everything together well.
Form the mixture into meatballs that are about an inch across.
In a big pot, heat the olive oil over medium-low heat. Cut up the onion, carrots, and celery and add them. For about 5 to 7 minutes, stirring every now and then, cook until the veggies are soft.
Turn the heat down to low and add the chicken broth.
Drop the meatballs slowly into the soup that is already boiling. The meatballs are done when they’ve been cooked for about 10 minutes.
Add the pasta and cook according to the directions on the package. This should take about 8 to 10 minutes, or until the pasta is al dente.
Chop the spinach or kale and add it to the pot. Cook for two to three minutes, until the leaves wilt.
Add salt and pepper to taste to the soup.
Put the soup into cups and top with chopped Parmesan cheese. Serve hot.
Have fun with your tasty Italian Wedding Soup! You can change it up by adding your favorite flowers or veggies.
FAQs:
- What is Italian Wedding Soup? Italian Wedding Soup is a traditional Italian dish consisting of meatballs, vegetables, and pasta or rice, all simmered in a flavorful broth. Despite its name, it is not typically served at weddings in Italy. The name “wedding soup” is believed to be a mistranslation of the Italian phrase “minestra maritata,” which refers to the marriage of flavors between the ingredients.
- Can I customize the ingredients in Italian Wedding Soup? Yes, absolutely! Italian Wedding Soup is highly customizable to suit your taste preferences. You can adjust the types of meat used in the meatballs, vary the vegetables according to what’s in season or your personal favorites, and even experiment with different types of pasta or grains. Feel free to get creative and make this soup your own!
