Thank you for coming to our vegan banana nut scones recipe. No matter how experienced you are as a vegan cook or if you’re just curious about plant-based foods, these scones are sure to please.
The scones are the right mix of taste and texture, with the natural sweetness of ripe bananas and the satisfying crunch of nuts. This recipe is not only tasty, but also simple to follow, so cooks of all levels can use it.
You won’t have to spend much time making these scones; all you need are a few simple items and clear directions. Put on your apron and get ready to make these tasty vegan treats! They’re great for breakfast, lunch, or just as a snack any time!
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup vegan butter, chilled and cubed
- 2 ripe bananas, mashed
- 1/2 cup chopped walnuts or pecans
- 1/4 cup plant-based milk (such as almond, soy, or oat milk)
- 1 teaspoon vanilla extract
Instructions:
Warm the oven up to 200°C (400°F). Put parchment paper or a little oil on a baking sheet and line it with it.
Put the flour, sugar, baking powder, and salt in a big bowl and mix them together
Mix in the vegan butter that has been cold. Add the butter to the flour mixture and cut it in with a pastry cutter or fork until it looks like small bits.
Plant-based milk, vanilla flavor, and mashed banana should all be mixed together in a different bowl.
Add the wet ingredients to the dry ones and mix them together just until they are mixed. Be careful not to mix too much.
Add the chopped nuts slowly and carefully until they are spread out evenly in the dough.
Spread the dough out on a surface that has been lightly greased. Make a circle that is about an inch thick out of it.
Cut the circle into 8 equal pieces with a sharp knife or bench scraper.
Place the wedges on the baking sheet that has been prepared, leaving room between each scone.
In an oven that has already been warm, bake the scones for 15 to 18 minutes, or until the tops are just beginning to turn yellow.
Take it out of the oven and let it cool down a bit before you serve it.
Have fun with your tasty vegan banana nut scones!
FAQs:
1. Are these vegan banana nut scones gluten-free? No, this recipe contains all-purpose flour, which typically contains gluten. However, you can try substituting gluten-free flour blend for a gluten-free option.
2. Can I freeze these vegan banana nut scones for later? Yes, you can freeze these scones for later enjoyment. Simply allow them to cool completely, then store them in an airtight container or freezer bag. To reheat, thaw them at room temperature or warm them in the oven before serving.
