Veggie Breakfast Sandwich

Looking for a delicious and nutritious way to start your day? Try our veggie breakfast sandwich recipe! This meatless morning masterpiece is not only packed with flavor but also loaded with essential nutrients to fuel your body and mind.

Crafted with fresh ingredients like sautéed greens, juicy tomatoes, and your choice of cheese (or vegan alternative), this sandwich is a tasty and satisfying option for vegetarians and non-vegetarians alike. Whether you’re short on time or simply craving a hearty breakfast, our veggie breakfast sandwich recipe is the perfect solution.

Customize it to your liking by swapping in your favorite bread, greens, and spreads for a truly personalized experience. Dive into this mouth-watering creation and discover why it’s quickly becoming a breakfast staple for health-conscious foodies everywhere.

Here is a recipe for a delicious vegetarian breakfast sandwich:

Veggie Breakfast Sandwich


  • 2 eggs
  • 1 tbsp milk or plant-based milk
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp butter or olive oil
  • 2 slices bread (whole wheat, sourdough, etc.)
  • 1/4 cup sautéed spinach or other greens
  • 1-2 slices tomato
  • 2 slices cheese (cheddar, swiss, etc. or vegan cheese)
  • 2 tbsp hummus, pesto, or avocado spread


  • Crack the eggs into a small bowl and beat them with the milk, salt and pepper.
  • Melt the butter or heat the olive oil in a small non-stick skillet over medium heat.
  • Pour in the egg mixture and let it cook for 30 seconds to 1 minute until the bottom starts to set.
  • Use a spatula to gently push the eggs towards the center, tilting the pan so the uncooked egg runs to the edges.
  • When the eggs are mostly set but still slightly runny on top, remove from heat.
  • Toast the bread slices.
  • Spread hummus, pesto or mashed avocado on one slice of toast.
  • Layer the sautéed greens, sliced tomato, cheese slices and cooked egg on top.
  • Add any other desired toppings like sliced avocado, roasted veggies, etc.
  • Top with the other slice of toast.
  • Serve the sandwich warm and enjoy!

You can easily customize this with your favorite bread, greens, cheese and spreads. It’s a tasty, satisfying vegetarian breakfast.


In conclusion, our veggie breakfast sandwich recipe is a game-changer for those seeking a delicious and nutritious way to kick off their day. With its perfect blend of flavors and textures, this meatless marvel is sure to become a staple in your breakfast rotation. Packed with essential nutrients and customizable to suit your taste preferences, this sandwich is a guilt-free indulgence that will leave you feeling energized and satisfied. So why wait? Gather your ingredients and whip up this veggie breakfast delight today – your taste buds (and your body) will thank you!

FAQ 1: Can this recipe be made vegan?

Short Answer: Absolutely! Simply substitute the eggs with a vegan egg alternative and use vegan cheese or omit the cheese altogether.

FAQ 2: Can I meal-prep these sandwiches in advance?

Short Answer: Yes, you can prepare the components separately and assemble the sandwiches in the morning for a quick and convenient breakfast option.

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