Healthy Cranberry Oatmeal Cookies

If you have the right recipe for Healthy Cranberry Oatmeal Cookies on hand, you can still enjoy tasty treats without going against your health goals.

These cookies taste sweet without giving up nutrition because they are made with healthy ingredients like whole wheat flour, rolled oats, and dried cranberries. These cookies are perfect for when you want a healthy snack or a sweet treat without feeling bad about it.

You can also feel good about every bite because the cranberries add fiber and vitamins to the mix. Come along with us as we explore the world of healthy baking and learn how easy changes can make your favorite treats healthier.

Ingredients:

  • 1 cup rolled oats
  • 1/2 cup whole wheat flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cranberries
  • 1/4 cup chopped nuts (such as almonds or walnuts), optional

Instructions:

Warm the oven up to 175°F (350°F). Put parchment paper or a little oil on a baking sheet and line it with it.

Put the whole wheat flour, baking soda, cinnamon, and salt in a big bowl. Add the rolled oats one by one.

Melted coconut oil, honey or maple syrup, egg, and vanilla extract should all be mixed together well in a different bowl.

Mix the dry and wet ingredients together until they are just mixed. If you want to add nuts or dried cherries, do so now.

Place tablespoon-sized balls of dough about 2 inches apart on the baking sheet that has been prepared. You can gently flatten each cookie with your hands or a spoon.

After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are golden brown.

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet. Then, move them to a wire rack to cool all the way down.

As a healthy snack or treat, enjoy your cranberry oatmeal cookies!

FAQs:

Q1: Can I substitute ingredients in this Healthy Cranberry Oatmeal Cookies recipe?
A1: Absolutely! Feel free to customize this recipe to suit your preferences and dietary needs. You can swap coconut oil for butter, use gluten-free flour for a gluten-free version, or even try different dried fruits or nuts for added variety.

Q2: How should I store these cookies for maximum freshness?
A2: To keep your Healthy Cranberry Oatmeal Cookies fresh, store them in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies in a freezer-safe container for up to 3 months. Just thaw them at room temperature before enjoying!

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