Welcome to our fun guide on mini pancake cereal, a cute take on a classic breakfast food that has gone viral on social media.
Mini pancake cereal is a fun and filling way to enjoy the traditional pancake tastes in a small serving. We’ll tell you everything you need to know about making tiny pancake cereal at home in this piece. We can help you make the perfect pancake batter and cook these little treats until they are golden brown.
Mini pancakes cereal is sure to please, whether you want to make your family laugh with a creative breakfast or just give in to your inner kid. Get your favorite toppings ready, and get ready for a tasty adventure in mini breakfast heaven!
Mini pancakes cereal is a trendy and adorable twist on traditional pancakes. Instead of making large pancakes, you create tiny, bite-sized pancakes that resemble cereal. Here’s a basic recipe to make mini pancakes cereal:
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk (or regular milk)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter or oil for greasing the pan
Instructions:
Get your pan hot by setting a nonstick griddle or skillet over medium-low heat. If you’re using a cast-iron pan, you may need to turn down the heat a bit to keep it from burning.
Mix the flour, sugar, baking powder, baking soda, and salt together in a bowl using a whisk.
Mix the wet ingredients: Put the buttermilk (or regular milk), egg, melted butter, and vanilla extract in a different bowl and mix them together using a whisk.
Mix Wet and Dry Ingredients: Add the wet ingredients to the dry ones and stir them together until they are just mixed. Don’t mix the batter too much; it’s okay if there are some lumps.
Grease the Pan: Use a little butter or oil to lightly grease the pan. A paper towel can be used to spread the grease out.
Spoon or Pipe Batter: Put the pancake batter into a pipe bag or a plastic sandwich bag whose corner has been cut off. You can also use a small spoon to drop the batter onto the pan in small balls.
To make mini pancakes, squeeze out small rounds of batter and put them on a hot plate. The pancakes are done when the top starts to bubble and the sides look set, which should take about one to two minutes.
Turn and Cook: Carefully use a spatula to flip each tiny pancake over. Cook for an extra one to two minutes, or until both sides are golden brown.
Repeat: Keep adding small circles of batter to the pan by pipetting or spooning it on until all the batter is gone.
Serve: Once all of the tiny pancakes are done, put them in a bowl and top them with chocolate chips, fresh berries, maple syrup, or any other toppings you like.
Have fun with your cute small pancake cereal!
FAQs:
FAQ 1: How do I store leftover mini pancakes cereal?
Short answer: Leftover mini pancakes cereal can be stored in an airtight container in the refrigerator for up to 2-3 days. Simply reheat them in the microwave or toaster oven before serving.
FAQ 2: Can I make mini pancakes cereal gluten-free?
Short answer: Yes, you can make gluten-free mini pancakes cereal by using a gluten-free flour blend in place of regular all-purpose flour. Be sure to check that all other ingredients are also gluten-free to accommodate dietary restrictions.
