Fall tastes will make you feel good with our hand-picked list of the “Best Apple Crisp Recipe.” This classic treat is the perfect way to enjoy a cozy fall evening.
It has warm cinnamon sauce on the bottom and a golden, crunchy oat crumble on top. This recipe claims to be easy without sacrificing taste, no matter how much experience you have baking or cooking.
From the soft, juicy apples to the crunchy, buttery topping, each bite is a mix of different tastes and textures. Plus, it’s flexible enough to be a tasty ending to any meal or a tempting treat for guests who show up out of the blue. Come with us as we try to make the best apple crisp, which will bring warmth and happiness to your kitchen and table.
Ingredients:
For the Filling:
- 6-7 medium-sized apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
Warm Up the Oven: Warm up your oven to 350°F (175°C). Butter a 9×13-inch baking dish or one that’s about the same size.
To make the apples, put the sliced apples in a big bowl and add the lemon juice, granulated sugar, cinnamon, nutmeg, and salt. Toss the apples until they are evenly covered. Spread the apple mixture out evenly in the baking dish that has been prepared.
To make the topping, mix the brown sugar, cinnamon, salt, rolling oats, and flour in a different bowl.
Put in the pieces of cold butter. Mix the butter into the dry ingredients with your fingers or a pastry cutter until the mixture looks like big bits. For depth, you need some bigger clumps.
Put it all together and bake: Cover the apple filling in the baking dish with the topping.
Put the dish in a hot oven and bake for 40 to 45 minutes, or until the topping is golden brown and the apples are soft and bubbly.
Serve: After baking, let it cool down for a few minutes. With a scoop of vanilla ice cream or a dab of whipped cream, it can be served warm and extra rich.
Enjoy your tasty apple crisp that you made yourself!
FAQs:
FAQ 1: How do I store leftover apple crisp? Short Answer: To store leftover apple crisp, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat in the oven or microwave before serving.
FAQ 2: Can I use a different type of apple for this recipe? Short Answer: Yes, you can use various types of apples such as Granny Smith, Honeycrisp, or Fuji. Choose apples that are firm and slightly tart for the best results.
