Healthy Cinnamon Apple Muffins With Rolled Oats

Healthy Cinnamon Apple Muffins With Rolled Oats

Here is our fun guide to making treats that are both tasty and good for you: Pumpkin muffins with rolled oats that are good for you.

These muffins are the perfect mix of pleasure and health because they are full of healthy ingredients and taste great. This recipe is easy and will make you happy, no matter how much experience you have baking or cooking.

Mixed with healthy whole wheat flour, rolled oats, and fresh apples, these muffins are a tasty treat for any event that won’t make you feel bad. Come with us on a trip through food that puts health first without sacrificing taste.

Let’s start making and see how easy it is to make these delicious muffins that are also good for you. Get ready to make these healthy treats that will show off your baking skills and wow your family and friends.


  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 medium apples, peeled and diced
  • 2 eggs
  • 1/4 cup honey or maple syrup
  • 1/4 cup unsweetened applesauce
  • 1/4 cup plain Greek yogurt
  • 1/4 cup milk (dairy or non-dairy)
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract


Warm the oven up to 175°F (350°F). Put muffin cups or grease in a muffin pan.

Put the whole wheat flour, rolled oats, baking powder, baking soda, salt, cinnamon, and nutmeg in a big bowl.

Put the applesauce, Greek yogurt, milk, melted coconut oil, and vanilla extract in a different bowl. Add the eggs and whisk them together until everything is well-mixed.

Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don’t mix it too much; a few lumps are fine.

Add the diced apples slowly and carefully, mixing them into the batter until they are spread out evenly.

Fill up about three quarters of the way to the top of each muffin cup with batter.

You can add a little extra cinnamon and oats to the top of each muffin if you want to change the taste and texture.

In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean.

First, let the muffins cool in the pan for a few minutes. Then, move them to a wire rack to cool fully.

You can eat these cinnamon apple muffins warm or at room temperature. You can eat them for breakfast or as a healthy food.


Q1: Are these muffins suitable for a gluten-free diet? A1: Unfortunately, this specific recipe contains whole wheat flour and is not gluten-free. However, you can experiment with gluten-free flour alternatives to adapt the recipe to your dietary needs.

Q2: Can I use different fruits instead of apples in this recipe? A2: Absolutely! While apples lend a delicious flavor and texture to these muffins, you can substitute them with other fruits like pears, berries, or even mashed bananas for a different twist on the recipe. Just make sure to adjust the quantities accordingly to maintain the right consistency.

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