Chili Sweet Potato Hash With Fried Eggs Recipe
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Chili Sweet Potato Hash With Fried Eggs Recipe

If you come into our kitchen, we’ll be making Chili Sweet Potato Hash With Fried Eggs, a delicious food that will make your taste buds dance. This filling and tasty food has a lot of different tastes.

The sweet potatoes and chili powder work together to make a delicious mix of flavors that will make your mouth water. This recipe is healthy and filling, and it’s great for breakfast, lunch, or even a nice dinner.

It’s a healthy way to start the day or fuel up after a busy morning because it’s full of protein, vitamins, and minerals. In addition to tasting great, this dish looks great too, with its bright colors and fresh smell. Get out your pan and get ready to make this delicious Chili Sweet Potato Hash With Fried Eggs. Your taste buds will thank you.

Ingredients:

  • 2 medium sweet potatoes, peeled and diced
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 4 eggs
  • Chopped fresh cilantro (optional, for garnish)

Instructions:

Put diced sweet potatoes in a bowl that can go in the microwave. Microwave on high for 3 to 4 minutes, or until the potatoes start to get a little soft. They can also be boiled in water for 5 to 7 minutes. Remove the water and set it aside.

Warm up a big pan with olive oil over medium-low heat. Dice the bell pepper and onion. About 5 minutes of cooking will soften the food. Cut up some garlic and add it. Cook for one more minute.

Put the cooked sweet potatoes in the pan with the veggies that have been sautéed. Season the mix with salt, pepper, chili powder, and paprika. Mix things together well. Stirring every now and then, cook for another 5 to 7 minutes, until the sweet potatoes are soft and slightly crispy.

In a separate nonstick pan over medium heat, cook the eggs until they are done the way you like them while the hash is cooking.

Place some of the sweet potato hash on each plate. Add a fried egg to the top of each slice. If you want, you can add chopped fresh cilantro as a garnish.

Enjoy your tasty Chili Sweet Potato Hash with Fried Eggs while it’s still hot!

This dish makes enough for 4 people. You are welcome to change the seasonings to suit your tastes. You can also make it your own by adding extra veggies or toppings like salsa, egg, avocado bits, or sliced cheese.

FAQs:

1. Can I make this recipe ahead of time?

  • Yes, you can prepare the sweet potato hash mixture ahead of time and store it in an airtight container in the refrigerator for up to 2 days. When ready to serve, simply reheat the hash in a skillet and fry the eggs fresh for best results.

2. Can I customize this recipe to suit my dietary preferences?

  • Absolutely! This recipe is versatile and can be easily customized. For a vegetarian version, simply omit the eggs or replace them with scrambled tofu. If you’re vegan, you can use a plant-based oil instead of olive oil for frying the vegetables, and skip the eggs altogether. Feel free to add your favorite vegetables or toppings to make it your own!

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