Garlic Butter Shrimp scampi

Welcome to our gastronomic paradise, where we explore the delicious world of seafood with a flavor twist that will entice your palate—Garlic Butter Shrimp Scampi!

This traditional recipe creates a symphony of tastes that is both soothing and decadent by combining juicy shrimp with the richness of garlic and the smoothness of butter.

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Garlic Butter Shrimp Scampi is a recipe that is likely to become a mainstay in your recipe collection, regardless of whether you are a seafood enthusiast or just seeking for something to amaze.

Come along as we examine the history of this delicious meal, offer advice on how to make it even better, and present inventive versions that will please every palette. Let’s go on a gourmet adventure where delight and satisfaction are guaranteed with every taste!


  • 2 Tablespoons olive oil
  • 4 tablespoons butter
  • 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic)
  • 1 1/4 pounds (600 grams) large shrimp prawns, shelled with tails on or off
  • Salt and fresh ground black pepper to taste
  • 1/4 cup dry white wine or broth
  • 1/2 teaspoon crushed red pepper flakes or to taste (optional)
  • 2 tablespoons lemon juice
  • 1/4 cup chopped parsley


Warm up 2 tablespoons of butter and olive oil in a big pan. Add the garlic and cook for 30 to 60 seconds, or until it smells good. First, add the shrimp. Season with salt and pepper to taste. Cook for one side for one to two minutes, until it starts to turn pink, then flip it over.

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Pour in the soup or wine, and if you want, add the red pepper flakes. Slowly cook for one to two minutes, or until the wine is almost gone and the shrimp is done (but don’t cook them too much).

Add the rest of the butter, lemon juice, and parsley. Mix well, then remove from heat right away.

Serve with garlic bread, rice, pasta, or steamed veggies like broccoli, cauliflower, or zucchini noodles.


1. What makes Garlic Butter Shrimp Scampi so special? Garlic Butter Shrimp Scampi stands out for its perfect balance of flavors. The garlic adds a savory depth, while the butter brings richness, enhancing the natural sweetness of the shrimp. Together, they create a harmonious blend that elevates this dish to a culinary masterpiece.

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2. Can I use frozen shrimp for Garlic Butter Shrimp Scampi? Yes, you can use frozen shrimp for this dish. However, it’s essential to properly thaw them before cooking to ensure even cooking and optimal texture. Simply place the frozen shrimp in the refrigerator overnight or thaw them quickly by placing them in a bowl of cold water for about 15-20 minutes. Avoid thawing shrimp in warm water, as it can lead to uneven cooking and loss of flavor.

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