Cranberry And White Chocolate Oatmeal Cookies
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Cranberry And White Chocolate Oatmeal Cookies

Treat your taste buds to a tasty treat that has the sourness of cherries, the sweetness of white chocolate, and the health benefits of oatmeal.

Our Cranberry and White Chocolate Oatmeal Cookies recipe is a favorite among cookie lovers everywhere because it has the perfect mix of tastes and textures. If you want a warm snack on a cold afternoon or a dessert that everyone will love at your next party, these cookies are the way to go.

They’re hard to say no to because they’re soft and chewy and have bits of fruity cranberries and creamy white chocolate in every bite. Follow along as we show you how to make these delicious cookies that everyone will be begging you for more of.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups old-fashioned oats
  • 1/2 cup dried cranberries
  • 1/2 cup white chocolate chips

Instructions:

Warm the oven up to 175°F (350°F). Put parchment paper or a little oil on a baking sheet and line it with it.

Mix the flour, baking soda, and salt together in a medium-sized bowl using a whisk. Put away.

Softened butter, brown sugar, and powdered sugar should all be mixed together in a big bowl until the mixture is light and fluffy.

Add the egg and vanilla extract and mix them in well.

Slowly add the dry ingredients to the wet ones and mix them together until they are just mixed.

Add the oats, dried cranberries, and white chocolate chips and mix them in until they are spread out evenly in the dough.

Place round tablespoons of dough about 2 inches apart on the baking sheet that has been prepared.

After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden brown.

Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way.

With milk or your favorite hot drink, you can enjoy these tasty Cranberry and White Chocolate Oatmeal Cookies.

You can change how many cherries and white chocolate chips you use to suit your taste. Have fun baking!

FAQs:

1. Are Cranberry and White Chocolate Oatmeal Cookies difficult to make? No, our recipe is straightforward and beginner-friendly. With simple ingredients and easy-to-follow instructions, you’ll be enjoying homemade cookies in no time!

2. Can I substitute dried cranberries with fresh ones in this recipe? While you can use fresh cranberries, dried cranberries work better in this recipe as they provide a chewy texture and concentrated flavor. If using fresh cranberries, consider chopping them finely and adjusting the sweetness accordingly.

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