Best Coffee Cake Recipe (With Extra Crumb)

Best Coffee Cake Recipe (With Extra Crumb)

Enjoy the ultimate comfort food—the greatest coffee cake recipe with additional crumb—to please your palate!

This delicious treat is ideal for having with your morning coffee or as a sweet afternoon pick-me-up since it has a thick layer of crumb topping that is laced with cinnamon on top of a moist, buttery cake.

This dish is sure to delight any crowd, whether you’re serving it during a brunch gathering or you’re just in the mood for something homemade. Even inexperienced bakers may produce results comparable to those found in bakeries by using basic materials and easy-to-follow guidelines.

Come along on a taste adventure with us as we explore the ideal ratio of spice to sweetness in a warm, handcrafted treat. With this delicious coffee cake recipe, be ready to up your baking game and steal the show at your next coffee break!


For the cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

For the crumb topping:

  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon


Set the oven temperature to 350°F (175°C). Coat a 9 x 13-inch baking dish with oil and flour.

Beat the softened butter and granulated sugar in a large mixing basin until the mixture is light and fluffy.

Add the sour cream and vanilla extract after beating in each egg one at a time.

Mix the flour, baking soda, baking powder, and salt together in a another basin. Stir this dry mixture just until incorporated, then gradually add it to the liquid mixture. Take cautious not to blend too much.

Evenly spread out, pour the batter into the baking dish that has been prepared.

Crumble together the flour, brown sugar, melted butter, and cinnamon to produce the crumb topping. Evenly distribute this mixture over the baking dish’s cake batter.

Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean, in a preheated oven.

Before serving, let the coffee cake cool somewhat. Savor it with a hot tea or coffee cup!

With its rich, savory cake foundation and extra crumbly topping, this coffee cake is guaranteed to be a success.


1. Can I use a different type of flour for this coffee cake recipe?

  • Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend for dietary preferences or restrictions.

2. Can I freeze the coffee cake for later consumption?

  • Absolutely! Once baked and cooled, you can wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil before placing it in the freezer. Simply thaw overnight in the refrigerator or reheat slices in the microwave for a quick and delicious treat.

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